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Pricing

No percentage fees. No surprises.

Flat monthly pricing for service shops. Free for food shops with a merchant account through us.

Pick your vertical

Two pricing models

What you pay depends on what kind of shop you run.

Service shops

Barbershops, salons, tattoo studios, and similar appointment-based businesses:

$25/month per location. $15/month per pro profile.

That's it. No percentage of sales. No per-transaction fee from us on top of your processor's rate.

What's included:

  • Online booking and customer profiles
  • Memberships and recurring billing
  • SMS appointment updates
  • In-person card terminal support
  • Optional card surcharging (where eligible) — 100% goes to you

Food shops

Pizzerias, sub shops, Vietnamese restaurants, diners, and similar order-based food businesses:

Free. No tiers. No order limits.

The catch: you need a CardPointe merchant account through us. Your card deposits still go straight to your bank the next business day — we never hold your funds. We earn a small share of the standard CardPointe processing fee Fiserv already collects on your card transactions.

You pay the same card-processing rate you'd pay any CardPointe merchant, with or without us. The platform itself is $0.

What's included:

  • Branded online store with menu and photos
  • Online ordering (pickup and delivery handoff)
  • Customer receipts and SMS order updates
  • Kitchen display for order prep
  • Console app for running the counter
  • Unlimited locations, unlimited staff

What you're probably paying now

If you run a service shop

Stitching together off-the-shelf tools adds up fast:

What you use today Typical monthly cost
Booking software (Booksy, Vagaro, MindBody, Squire) $30–$70
Point-of-sale (Square, Clover, Toast) $0–$70 plus per-transaction fees
Email/SMS marketing (Mailchimp, Twilio) $20–$50
Website (Wix, Squarespace) $20–$40
Total $70–$230 / month

A single-chair barber on our platform pays $40/month. A two-chair shop pays $55/month. Everything in one place, no percentage of sales on top.

If you run a food shop

Delivery marketplaces are the real cost, not the software:

Where orders come from today What it costs you
DoorDash / UberEats / Grubhub commissions 15–30% per order, plus sponsored listings
ChowNow or Toast Online Ordering $99–$165 / month plus setup fees
Slice (pizza) $0 up front, then $0.55+ per order plus payment fees
A Squarespace or Wix site with Stripe $40/month for the site, no real menu or ordering

A shop doing $30,000/month on DoorDash at 25% commission pays $7,500/month in fees. On our platform: $0. You only pay the standard card rate you were going to pay anyway.

Day one

You don't need to be a tech person to get going.

  • We migrate your services, menu, hours, and staff list ourselves
  • Your shop's page is live within 48 hours of signup
  • We're on the phone or text for the first two weeks while you find your rhythm
  • No setup fees, no hardware lock-in, no annual contract

Multi-location and growing shops

Pricing scales linearly. Service shops: each new location is the same flat $25/month. Food shops: unlimited locations, still free. No per-location surcharges, no enterprise tier paywall. Running ten locations? Contact us — we'll roll out a single dashboard for the whole group.

Frequently asked

Do you take a percentage of my sales?
No. We never take a cut of your gross sales. Service shops pay a flat monthly subscription. Food shops use the platform for free; we earn a partner share of the standard CardPointe processing fee you'd pay anyway.
Are there setup or onboarding fees?
No setup fees on either side. You pay only the monthly subscription (service shops) or nothing at all (food shops).
What if I have multiple locations?
Service shops: pricing is per location at the same flat rate. Food shops: unlimited locations, still free, as long as each is on a CardPointe merchant account through us.
Can I pass card fees to customers?
Where eligible (varies by state and business type), yes — and any surcharge you collect stays with you. We don't take a percentage of it.
Why is food free but service shops pay?
Different competitive landscapes. Food shops compete against DoorDash, Slice, and ChowNow — platforms that charge 15-30% commissions. A free platform funded by standard processing residuals is the only honest way to undercut that model. Service shops compete against booking tools with per-seat subscription pricing, where a flat monthly fee is already a strong offer.